Seaside Taglierini at Fifteen, Cornwall. Credit: David Loftus
It’s one of the most popular cuisines in the world, and with good reason. But navigating the menus in many Italian restaurants can be as stressful as sitting a GCSE language exam.
Whether you are eating in a pizzeria, trattoria or osteria, decoding unfamiliar dishes under the headings of antipasti (appetisers), zuppa (soup), insalata (salad), primi piatti (first course), secondi piatti (main course) and dolce (dessert) can be as demanding as untangling your bowl of spaghetti. Of course, if you have a ...
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