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The Ubiquitous Chip, Glasgow
Published 14 March 2022
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Credit: Ubiquitous Chip
In 2022 we celebrate The Ubiquitous Chip’s fifty years of entry in The Good Food Guide – it is one of our longest serving restaurants. The Chip has been credited with changing the way Glaswegians eat - by buying (the then unfashionable) local produce, serving it simply and offering value for money across the board.
The Good Food Guide 1975
Ronnie Clydesdale and Ian Bryson look back on nearly four years of operation with some satisfaction. Their aim was to have a place that ‘would have no truck with current Glasgow catering practices, which they saw as ubiquitous menus, portion control and ‘daft recipe ...
