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Cheesy does it - The best of British cheese
Published 25 September 2019

Cheese board at Chez Bruce

As chefs look to support local producers, we’re seeing more and more British cheeses on menus around the country.

GraceburnMade from raw cow’s milk to a Persian feta recipe by Blackwoods Cheese Company in Kent. Find it in a rib-eye sandwich with watercress and anchovy hollandaise at branches of Hawksmoor. ElmhurstA luxurious unpasteurised triple cream cheese produced by Sharpham Dairy in Devon. Find it in truffled form on the ...

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