Gareth Ward on plans for a mini pizza shop, and the future of Ynyshir Published 09 November 2022
Share Article
Amelia Eriksson and Gareth Ward of Ynyshir, Eglwysfach, Machynlleth, Wales (Credit: Ynyshir)
In the agrestic folds of northwest Wales, Gareth Ward and his partner Amelia Eriksson are carving out something of a culinary paradise, where ingredients are centre stage, the service charming and the vibe lustrous. Following Ynyshir's place at number two in our Top 20 list, Ward opens up about plans for a pizza shop, and a glass-fronted aging chamber ballasted by Himalayan salt.
‘We’re planning a mini pizza shop, ’ Gareth Ward tells The Good Food Guide. ‘It will be for weekends - something for visitors, locals, anyone, and it will be here on the grounds in a tent in the garden.
‘This is just an idea, but something we hope to set up ...
Our website uses cookies to analyse traffic and show you more of what you love. Please let us know you agree to all of our cookies.
To read more about how we use the cookies, see our terms and conditions.
Our website uses cookies to improve your experience and personalise content. Cookies are small files placed on your computer or mobile device when you visit a website. They are widely used to improve your experience of a website, gather reporting information and show relevant advertising. You can allow all cookies or manage them for yourself. You can find out more on our cookies page any time.
Essential Cookies
These cookies are needed for essential functions such as signing in and making payments. They can’t be switched off.
Analytical Cookies
These cookies help us optimise our website based on data. Using these cookies we will know which web pages customers enjoy reading most and what products are most popular.