indonesian-food-in-the-uk--recognition-and-place-1
/editorial/features/indonesian-food-in-the-uk--recognition-and-place-1

Features

Indonesian food in the UK – recognition and place
Published 03 May 2022

Credit: Rahel Stephanie

Rahel Stephanie is the founder of the unerringly popular plant-based supper club Spoons, which is helping bring Indonesian cuisine further into the spotlight.

She also features on our sister title CODE's 30 under 30 list for 2022/23. I noticed there were problems with the assimilation of many Asian cuisines in UK food culture immediately upon moving to London from Indonesia. Indonesian cuisine was almost non-existent in London, and at the time of writing, ...

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