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The best pasta
Published 24 October 2019
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Orecchiette at Sugo Pasta Kitchen
Silk handkerchiefs anyone? Small ears? Little tongues? Clattering with vongole, stuffed with fresh spinach and ricotta, or rich with a chill-beating ragù?
Most of us don’t need an excuse to sink a fork into a bowl of pasta, whatever its shape, size or sauce, but with World Pasta Day on 25 October, now is the perfect moment to celebrate the delicious, carb-filled satisfaction delivered by Italy’s most famous culinary export.
Purists might ...
