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Features
The soft option
Published 07 January 2020
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Teetotallers and designated drivers deserve better than sugary sodas and mass-market drinks when eating out. Happily, a number of restaurants have come up with more creative ways to quench their customers’ thirsts.
There’s a page on the drinks list at Etch in Brighton that is devoted to soft drinks of every stripe. Keep it local with Wobblegate juices and Regency tonic from Sussex.
The bartenders at Charlotte’s Bistro in Chiswick make all their own purées, cordials and infusions. Seasonal delights might include ...
