News
The GFG Briefing | 13 July 2018
A. Wong owner announces second restaurant, ex-Zuma sushi chef to host summer pop-up and new kosher restaurant appoints former Bob Bob Ricard head chef
6 articles
News
The GFG Briefing | 20 July 2018
Phil Howard showcases a veg-based menu at Elystan Street, Salon team to launch a new Peckham restaurant and Eric Chavot makes long-awaited return to London
Feature
Let’s get fizzical
We look at where, when and how to enjoy France’s best-loved export
Feature
Floyd on France: Bill Knott remembers the chef at his most exuberant
Keith Floyd was a difficult chef. At times he was an inspirational one. His BBC show Floyd on France arguably remains one of the finest cookery programmes ever made, and much of its success – in his prime, he was a feature of the Guide – was down to his slapdash, erratic style. Here, Bill Knott remembers Floyd at his most exuberant.
GFG archive
Why good restaurants are expensive
The 1984 edition of The Good Food Guide saw acclaimed chef Nico Ladenis share his views about high prices in restaurants, the detrimental effect of no-shows and the increasing popularity in set lunches. Has anything changed in 37 years?
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