Nathan Outlaw opened his guest house in Port Isaac, Cornwall, in the summer. The chef, whose exceptional flagship restaurant appears in our Top 20 list, tells Josh Barrie about expanding his business, cooking breakfast, and getting to know his guests.
‘A bolt hole in the woods for the lost artist to start again’
In pubs and restaurants today, fine cider is becoming ubiquitous. We must all become better acquainted. Here, wine writer Zeren Wilson discusses apples as he would grapes, and recommends the varieties to try now.
News this week including a new restaurant for former Ottolenghi head chef Ramael Scully and expansion for Farringdon’s Quality Chop House
Former Ledbury chef Richard Falk to head up kitchen of new London restaurant, André Garrett to move from Cliveden House to London’s Corinthia hotel, Alimentum in Cambridge closes its doors
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