Interview
Joe and Margaux Sharatt
We spend five minutes catching up with husband and wife team Joe and Margaux Sharratt from Naughty Piglets, and The Other Naughty Piglet.
5 articles
Feature
Birmingham on a plate with Brad Carter
From the best coffee to a 'naughty' post-pub snack, Brad Carter of Carters of Moseley picks his favourite places to eat in Birmingham
News
Notes from the Guide’s Yorkshire inspectors
“We highly recommend Bantam, which opened in Helmsley in the summer. Chef and co-owner is Sam Varley, who has worked at the Kinneuchar Inn, Fife, also Duck Soup, Soho, and Naughty Piglets, Brixton. His sous chef is Shane Leadley, who comes via Noble Rot. The Rattle Owl, York has worked ......
News
The GFG Briefing | 16 February 2018
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
Interview
Nathan Outlaw
Fourteen years since he opened his first place, Nathan Outlaw’s eponymous restaurant in the Cornish fishing village of Port Isaac has reached the number one spot in the Good Food Guide, scoring a perfect 10.
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