News
The GFG Briefing | 10 August 2018
Two of Jason Atherton’s restaurants close, James Cochran opens new site in Islington, Atul Kochhar leaves Benares and Rochelle Canteen at ICA hosts Quo Vadis bar takeover
15 articles
GFG archive
Through the Archives: Ruth Rogers, The River Café
Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.
News
Hospitality names honoured
The owner of a family chippy is among those recognised in the New Year’s Honours list. Richard Ord has been made an MBE after serving the people of South Shields for 50 years at Colmans Fish & Chips. Richard started cutting fish at Colmans on Ocean Road in 1969 when ......
News
The GFG Briefing | 14 September 2018
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco
Feature
Dining in museum restaurants
With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide’s consultant editor Elizabeth Carter investigates
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