Feature
Sheffield on a plate with Luke French
From the finest brunch to the best-kept secret in the city, Luke French, chef-director of Jöro restaurant, picks his favourites places to eat and drink in Sheffield
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News
Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro
The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours of the Mediterranean to Mayfair, ”, the opening is a partnership between Bosi and LSL Capital, the restaurant group behind Bombay Bustle and Mìmì Meì Faìr, and which is headed ......
Feature
Beaujolais in reverse: When Bill Knott took English wine to France — long before it was in vogue
Thursday 17 November 2022 is Beaujolais Nouveau. Each year proves to be a special day in viticulture, celebrating a markedly unconventional French wine. Since the ‘70s, thirsty types in excellent cars have raced down to Beaujolais to pick up bottles of the first release of the year: that juicy, light red that slips down so proficiently. But how did the writer Bill Knott get on carrying out the whole jamboree in reverse? He and a few pals took English wine to France long before the French knew we were even making it...
News
The GFG Briefing | 9 March 2018
News this week including a new French-themed pub from Tom Oldroyd and Nuno Mendes relocates Taberna do Mercado
Feature
‘He put fish stock in the sorbet’: Pierre Koffmann on restaurants then, and restaurants today
Margaux Koffmann, an undergraduate at Newcastle University, chews the fat with her dad Pierre, the legendary French chef
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