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Feature
Delicious day trips with a side of culture
Half term is approaching and with it the need to snap out of wintry routines. We’ve lined up nine perfect pairings of good food with a healthy dose of art and culture on the side.
86 articles
Interview
Andrew du Bourg
We talk to the chef-patron of The Elderflower restaurant in the New Forest
Interview
Michel Roux
The legendary chef sees the bright side of everything – except badly cooked food and diners hooked on Instagram
Feature
Cheesy does it - The best of British cheese
As chefs look to support local producers, we’re seeing more and more British cheeses on menus around the country.
Local Guide
Where to eat in Grasmere, Cumbria
For a taste of the Cumbrian food revolution, take your walking boots and appetite to Grasmere in the Lake District where you can enjoy everything from tea and cake to fine dining
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